We've heard about fried chicken chop, fried fish chop and fried shrimp chop for the first time. Ha ha, today's Xiaobian strongly recommends it to you.
1. Remove the shell and line of shrimp and pat the shrimp with the back of the knife
2. Mix the fried powder, put the shrimps in and marinate for 5 minutes
3. Cover the paste with shrimps and press it into a cake
4. Put oil in the pot and fry it in medium high heat until both sides are golden. Because shrimp is easy to cook and will harden after a long time of heat, you don't need to cook this dish with a small fire. Is it good-looking and delicious? I can't wait....