Sihai network

Steamed pork breast with pumpkin

1. add June fresh soy sauce, salt, pepper powder, 1 egg white, mix well with oil, marinate for 30 minutes. Add the grated carrot and lotus root and mix well.

2. Cut the pumpkin from the top, remove the pulp, put in the meat paste, 8 minutes full, steam for 30 minutes.

3. Put in one egg each after taking it out. Continue steaming for 2-3 minutes.

4. Put it on a plate, sprinkle some chopped chives on it, and drizzle with a little June soy sauce.

As a child, I saw that impressive cartoon Popeye said: I love spinach, so I have great strength. And what I want to say is that I love pumpkins, so I have great strength. The little pumpkin is used to make a cup, pour in the meat mud that has been mixed with the taste, and finally lay an egg, like an air dunk, making people refreshing.