1. Wash the jar and dry it thoroughly, without any water; cut the vegetables and dry them, without any water on the surface.
2. Put the pickle spice in the jar, add salt, sugar, white wine and cold boiled water. (remember, it's cold water! It's not cold water! The water should be boiled before cooling. ）Stir evenly with clean and dry chopsticks.
3. Put pepper, dried red pepper and dried vegetables into the jar, and add some cold boiled water to make the vegetables can be soaked in the water.
4. Find a cover or small dish of suitable size as the inner cover. Fill the sink with cold water after the cover is closed, and then cover with clay cover. Compress and discharge the bubbles in the sink.
5. After three to four weeks, wait for the pickles to become sour and serve. Pay attention to replenish the water in the sink at any time.