1. Slice cucumber and onion; wash Haimi with water once; pour the oil in the small pot, fry the onion under the pot for several times, and put ginger powder;
2. Stir fry the cucumber for a few times, add water and boil over medium heat, then put the sea rice and dumplings;
3. Add salt and pepper seasoning, and cook for about 3 minutes.
4. When eating, add sesame oil to improve the flavor, or add chili oil, etc.