Sihai network

Spicy soybean

1. Soybeans should be soaked with water in advance. I made it the night before yesterday and used it the next day.

2. Add a little oil in the pot, add pepper, star anise, cinnamon, salt, soy sauce, raw soy sauce, sugar, stir fried fragrant leaves, add water, boil over high heat until fragrant.

3. Put in the soybeans, turn to a small heat and simmer until they are cooked to the extent you like. After about 30 minutes, take out the soybeans and pick out the spices.

4. Wash the coriander and millet pepper, cut them and sprinkle them on the soybean. 5. Add a little salt and mix sesame oil well. Also vegetables and snacks, grinding teeth are good!