Milk and carrot cake

1. Carrot brush silk;

2. Break up the eggs, add a little flour and milk, mix in salt and white pepper;

3. Stir fried carrot with oil;

4. Put the carrot and corn into the batter;

5. Pour a little oil into the pan, spoon the cake paste onto the pan, arrange the shape of the small round cake, and fry it over low heat;