Sihai network

Thai style green lemon vegetable bibimbap

1. Peel off the skin of the green lemon, wash it, and use a crusher to break it into pieces for standby.

2. Wash the rice, add the lime peel, water and salt, mix well, and then cook together.

3. Make the cooked rice into rice balls and put them into the dinner plate, and then decorate them with a few slices of green lemon.

4. Mix the stir fried vegetables with rice.