1. Remove the skin of loofah and cut a 5cm long section; use a spoon or knife to dig a 3cm deep hole at one end.
2. Boil the vermicelli and drain.
3, add meat, salt, chopped green onion, sesame oil and mix well. Mix the sauce with soy sauce, oyster sauce and sugar.
4. Put the stuffing into the loofah hole and put it on the fans. Drench with sauce and steam for 10 minutes.
5. Sprinkle green and red peppers on the pot and pour in sesame oil. I also ate some meat stuffing with rice. Overall, I feel it's pretty good. Full marks can be given!