1. Pour the tare material into the container,
2. Mix the dough and cover with plastic wrap for 20 minutes.
3. Pastry material, pour into container,
4. Mix together and cover with plastic wrap for 20 minutes.
5. The pastry and pastry are divided into six parts and the filling is also divided into six parts.
6. Roll the tare flat and wrap it in the pastry,
7. Then close up.
8. Press flat.
9. Then roll it out,
10. Roll it up again, close it up.
11. Turn the dough 90 degrees and roll it out.
12. Roll up and close down.
13. Then, press flat,
14. Stuffing in
15. Wrap it,
16. Close up. Turn over and press flat.
17. First, use scissors to cut into four parts.
18. It's a total of 12 cuts, turning into 12 flowers.
19. Then turn each piece up,
20. Put it on the baking tray, and use chopsticks to order some yolk liquid in the middle. Put in 190 degree oven, middle layer, bake for about 20 minutes.