1. Soak the dried mushroom in water to soften it; peel the radish, wash it, cut it into sections, boil it in hot water, remove and empty it.
2. Wash mushrooms, bean intestines and onions respectively, cut into small pieces; wash and chop coriander.
3. Heat the oil in the pot, stir fry the onion and mushrooms, then add the bean intestines, tricolor vegetables and coriander to stir fry, and fill in the hollowed radish.
4. Add oyster sauce, water lake powder and sugar in another pot, mix well, and pour over white radish.
Well, this kind of rural beauty has been made, how about? The poetic dish name is actually a large collection of nutrition.