1. Wash the chicken leg, remove the skin, bone and cut into strips, wash and slice the mushrooms and cabbage, wash and cut the carrot, pumpkin and onion into shreds, and wash and cut the onion into sections for standby.
2. Soak rice noodles and shrimps in hot water for standby.
3. Heat the oil pan, saute the shallot, onion and shrimp, add the chicken leg, mushroom, cabbage, carrot and pumpkin, stir fry until it is 8 minutes ripe, add the salt, soy sauce and pepper to taste, and finally add the rice flour to stir fry until it is ripe.