Sihai network

A bowl of fish with noodles

1. Roll the dough with the dough; the dough must have proper softness, neither too soft nor too hard. When rolling the dough, roll the dough to about 5mm, not too thin.

2. Cut the rolled dough into strips. The width is about 5mm, and it is twisted into a cylinder.

3. Reprocessing; this step is the most complex. It takes a lot of work to break the cylindrical noodles. Beginners can use a knife to cut noodles into short strips about 3cm long, and then use their hands to rub them into fish shape.

4. Forming the next pot;

5. To eat; have two ways of eating. 1、 Dry food, mixed with pepper and put some vinegar; 2. Stir fry, recommend two kinds of stir fry that are most suitable for laying eggs with fish roe. Stir fried meat with tomato, egg and bell pepper.