1. Wash the chicken leg, put some salt on the surface and marinate it for a while. Pour water into the casserole to cover the surface of the chicken leg, add the scallion and ginger slices to remove the fishiness, then add some salt and a tablespoon of cooking wine.
2. When the fire is over, turn to medium heat for 10 minutes, cease fire as soon as the time comes, and then continue to simmer for 10 minutes.
3. Take out the chicken leg and put it into pure water while it is hot. Cold water can make the chicken more compact and crispy. Then take off the chicken leg and chop it into pieces for use.
4. Put half a bowl of oil in the oil pot to heat, put in the chopped dry pepper and pepper, put in two pieces of ginger and a certain amount of chopped green onion, keep a small fire, so as to prevent the material from being fried and paste, use an oil filter net to remove the onion, ginger and pepper, put two spoonfuls of chili powder, one spoonfuls of pepper powder and a certain amount of cooked sesame, one octagon and a small amount of salt in one bowl, and pour in the just boiled hot oil, at this time, the fragrance of a kind of hot oil will immediately disperse.
5. Proper amount of soy sauce, a small amount of vinegar, a little sugar and chicken powder plus two tablespoons of just made red oil, pour on the chicken leg meat.
Last words:
1. 10 minutes is absolutely not good to cook chicken legs, there will be blood in it, but after 10 minutes of stewing, the water vapor in the pot will surely cook all the chicken legs. If you keep firing, the meat will be too old to eat fresh and tender chicken legs.
2. The chicken leg is soaked in cold pure water while it is hot, which can make the chicken firm and crisp. On this day in the north, the water at room temperature is only 10 degrees, which is the real "cold water".
3. You must pay attention to the red oil, the fire can not be big, or the pepper will be fried paste, the taste of the oil is not good.
4. Finally, we must cut the chicken leg. Pay attention to the strength. If you cut it, it will be the same as me