After marinating the meat, put the rice noodles on the next day and steam them three times. Then they will become sweet and crisp. Put the whole bacon in the pot and steam it three times in water. Pour the steamed meat juice out each time and use it to cook the noodles. Steam it again the next day and so on. After wiping with wine, stir fry the rice noodles with pepper and sea salt, and marinate the pork belly overnight.
Let's see how to make Canton style white cut Bacon
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