If you have any leftover dumpling skin, don't say you don't want to throw it away. You can make different delicious food by using it. I tried to transform the dumpling skin once before, and made a whole 'sugar coated shell'. This time, I'll turn it into a fashionable single item. Women love to drop 'dumpling bag', which can transform the dumpling skin in two steps.
Practice:
1. A purple potato, wash, peel and cut into hobs. Put the purple potato into the bowl, steam the drawer in cold water, steam it in high fire, chopsticks can be inserted easily.
2. Stir the steamed sweet potato into mud, add some bean paste filling, mix and stir evenly.
3. Take out the appropriate amount of dumpling skin. Then put the purple sweet potato bean paste in the middle of the dumpling skin.
4. Fold the dough in half, knead the shape of the dumpling, and squeeze the dumpling belly as much as possible to make it full.
5. Use a knife to cut the dumpling belly vertically. Don't cut it. Then, lift the dough on both ends of the dumpling.
6. And knead together to form a backpack handle. Finish the other purple potato bags in turn.
7. Pour some cooking oil into the pot. When the oil is hot, fry the purple potato bag in the pot.
8. After the surface of the shell turns golden yellow, the oil can be controlled. Put it on a plate, dip it in seasoning or eat it directly.