After sharing the honey muffin with you, you will love it. You don't need the oven or oil to make this biscuit, but it's delicious.
Practice:
1. Knock the eggs into a large bowl, add honey and sugar, and beat with eggs.
2. Mix the flour and baking powder, sift them and pour them into the egg mixture, mix them evenly; add a small amount of milk in several times, fully mix the milk and egg batter, and then add the next milk.
3. According to this method, adjust the batter to a proper consistency (flowing smoothly when falling and the trace of dropping will soon disappear), place the prepared batter covered with film in the refrigerator and refrigerate for 15-20 minutes, and take it out; the flat bottom non stick pot is heated on a small fire, and the batter is directly scooped into the pot without oil, after heating and forming naturally, fry the batter for a while and then start the pot.