At home, I made this small crispy snack version of simple molars. The flour and eggs are necessary in our family. If you want to have a crispy effect, you must add some butter.
Small crispy with Scallion flavor
1. Pour the flour into the bowl and beat an egg in. Put in a spoon of salt.
2. Pour in the green onion and stir with chopsticks.
3. Melt the butter in the microwave, pour the butter and stir with chopsticks.
4. Until the flour is mixed into small dough, knead the dough by hand.
5. Use your hands to make small preparations and rub them with your palms. In the middle of the process, I also made some strange things. I used my palm to hold the preparation tightly and then it formed. Ha ha.
6. Preheat the oven for 150 & deg; for 10 minutes, put the small crispy scallion into the tray, put it in the oven, and bake it for 20 minutes.
7. 20 minutes later, the little crisp with the attractive fragrance of scallion is ready.