Dried shrimps are made by airing, which are called shrimp skin. Shrimp skin is rich in nutrients, especially calcium content is very high, it is a good calcium supplement. The fried shrimp is crispy even when it is cold. When you want to eat it, you can pinch one and throw it into your mouth. It's crispy and delicious, with endless aftertaste!
Practice:
1. Pinch off the head and tongs of shrimps, rinse and drain the water. Put in some cooking wine, sprinkle in some salt and mix well.
2. Then add some cornflour and mix well. Let each shrimp be coated with a thin layer of cornflour.
3. Heat the oil in the pot until it is 60% hot, then fry the shrimps until crispy.