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The delicious fried gongs with egg flavor

Today, I've shared a lot of desserts that only need flour, eggs and milk at most. I've done experiments on these desserts. Xiaobao in our family likes them very much.

1. Separate the egg white and yolk, and beat separately.

2. Put sugar and milk into the egg yolk.

3. Put the sifted flour into the yolk mixture and stir. Beat the egg white with the beater and wait for the white bubble. Yes.

4. Pour in the yolk mixture in several times and mix well. Then fry in a pan for 3 minutes, golden.