The material of steamed bread pudding is very simple. Only steamed bread and eggs are used. Of course, the baby can choose his favorite fruit sauce at last.
1. Put the eggs into the wrists and beat them up. Add the same amount of water as the eggs and stir them evenly.
2. Cut the steamed bread into small pieces, put it into the egg mixture, and mix gently.
3. Let stand for 20 minutes, so that each piece of steamed bread can be soaked in egg liquid.
4. Put the oil in the pot, put the steamed bread soaked in egg liquid into it, fry until golden, and then the steamed bread will be bigger.