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Fried rice noodles are more delicious

When the weather turns cold, fried food will be greatly loved by all of us. The special grains of the folk can be steamed directly. They can be eaten as main food with stew or added with white sugar in the rice noodles. After steamed, they can be cut into strips and fried into adult cakes. However, no matter how many colors there are, the most popular one is No.1, which firmly occupies the position of farmhouse delicacy, or it needs to be steamed first and then pounded, wrapped with bean stuffing and fried, and finally golden color, tender taste, delicious to the unspeakable yellow rice noodles fried cake.

Practice:

1. Pour the yellow rice noodles and glutinous rice flour into a large bowl, then put yeast and sugar into the bowl and pour water into the bowl several times.

2. Knead the dough until it is as soft and hard as the earlobe. Roll the dough into a round shape by hand and put it into a steamer with a wet basket cloth.

3. Boil the water and steam for 20 minutes, then turn off the fire. Put the steamed rice cake into a large bowl, and use a rolling pin to constantly pound the rice cake to a very delicate state.

4. At this time, dip a little cooked cooking oil in the palm of your hand, divide the New Year cake into several groups with the same weight, knead it with your hand, press it flat, and put in a bean paste filling that has been rolled in advance.

5. Knead all around, press flat after rolling, use toothpick to prick some small eyes on the cake. Then put the rice cake into the oil pot with a heat of 5% in turn, fry two golden yellow sides, and then serve in the pot.