The beauty of this fruit soymilk is that it can be chewed and eaten, which is very delicious. It mainly uses some cooking skills to solidify the soymilk and add the blueberry jam that you like to make the fruit soymilk.
Practice:
1. Pour the chestnut powder into the container, pour in the water in small amount and many times, and stir with chopsticks until there is no caking paste.
2. Soak agar with water in advance and take a cup of hot soymilk.
3. Pour the soymilk and chestnut paste into the agar. Add some ice sugar, boil the agar over medium heat.
4. When the soybean milk agar solution is cooled, pour in a proper amount of Xijie blueberry sauce and mix well. Pour into the fresh-keeping box, and let it solidify naturally.
5. Turn the container upside down, cut the solidified blueberry tofu into pieces and put it into a bowl. Pour in a proper amount of ice sugar water, and pour a little blueberry jam and blueberry pulp on it.