Bang Bang cake is our country's traditional snack bowl cake is also called water cake. The dishes and cakes are a little dry, sweet and easy to eat; the water cakes are thin, sweet and smooth. They are refreshing and fragrant because of the water of the Lijiang River and the sticky rice grown from the water of the Lijiang River.
1. Sift the flour until it is ready to use. Wash raisins with water.
2. Knock the eggs into a bowl, add water and stir evenly, add sugar, baking powder and sifted flour, and slowly stir with your hands until there is no pimple, then it will become a bowl of cake paste.
3. In the small bowl, put on the pure oil, pour in the semi-sure paste, and put on the green and red silk, melon kernel and raisin.
4. Heat the steamer, boil it with water, put the bowl on the drawer, steam it for 15 minutes and then it will be cooked. Pour out the cake from the bowl.