The homemade plagiarism skin always feels not so transparent. The essence of the national famous Dragon plagiarism is to add an egg, and the proportion of meat filling is also the best.
1. Put the flour on the chopping board in a concave shape, put a little salt, knock in an egg, add water to mix well, and then knead into a dough. Then roll out the dough as thin as paper with a rolling pin, and cut into 110 pieces of four finger square plagiarism skin for standby.
2. Beat the pork with the back of a knife to remove the muscle, finely chop it into mud, add 1 Sichuan salt, ginger juice, egg, pepper noodles, monosodium glutamate, mix well, mix with a proper amount of water, stir into a dry paste, add oil, mix well, and make a filling for standby.
3. Put the stuffing into the skin, fold it into triangles, and then fold the left and right corners to the middle to form a water chestnut shaped handmade.
4. Put Sichuan salt, pepper, monosodium glutamate, chicken oil and original soup in a bowl respectively, and then fish in the cooked hand copy.