Sihai network

Homemade pork chop bag no longer limited

Pork chop bag is really a famous snack. To ensure the quality, the store will only prepare one oven of bread raw materials every day. When it comes out on time at 3pm, it will sell immediately. There will always be a scene of crazy rush buying. Today, it is a very successful attempt to make its own.

Practice:

1. First, cut ginger, garlic, onion and scallion,

2. Put the above four ingredients into the food processor, add a glass of water and beat it into vegetable juice.

3. Pour the beaten vegetable juice into soy sauce, Taibai powder and white sugar, mix well and reserve.

4. Beat the pork chop with a meat hammer, loosen it, and soak it in the vegetable juice for at least 30 minutes.

5. Put a small amount of oil and butter in the pot, put the marinated pork chops in, fry the pork chops in golden brown on both sides of the big fire, then fry them in a small fire until they are fully cooked, and then set aside. At the same time, put the onion rings into the stir fry.

6. Cut but not cut the small meal bag from the middle, put it into the oven and bake for 30 seconds, then add butter, onion rings, pork chops and lettuce.