The history of the thousand layer cake should be traced back to the new moon and the ancient high pile steamed bread. In the ancient historical records, it is mentioned that "raising the noodles also means that the fermentation makes the noodles light and high, and cooking it is a cake". The high pile steamed bread only has no cooking skills in making noodles, but it has its shadow in the founding ceremony of our country.
practice
1. Mix cassava powder, flour and sugar, then add coconut milk and milk to make powder.
2, divide the pulp into three equal parts, one into the orchid essence, one into the edible pigment, and the last to the original flavor paste.
3. After the water in the pot is boiled, sweep a layer of oil on the cake plate, then pour in a layer of mottled orchid powder, cover the pot and steam for 4 minutes. Take out the cake plate and pour in a layer of original powder. After steaming, pour in a layer of pink powder. Repeat the above steps. Basically, steam the cake to the 9th layer. It takes about 40 minutes. The orchid essence can be purchased in Indonesia / Thai shop.