Every kind of snack has its own history since ancient times. This delicious Nanjing snack dried tofu is developed from the ancient tofu, and it has also been loved by Zhu Yuanzhang. Since then, the tofu has been popular and spread to this day. Because Nanjing people often add bean sprouts in the firing process, and its shape is very similar to the jade Ruyi in ancient jade, it is called Ruyi huibrine dry.
Practice:
1. Add a little oil to the pot, stir fry with scallion and ginger, add the stick bone, rinse with water, add pepper, seasoning, white vinegar and cook for 2 hours.
2. Put the bean sprouts in the bone soup together with the fungus and tofu fruit, boil for a few minutes, add salt and monosodium glutamate to the pot, and then put in the carrot slices.