Sihai network

Let's have a taste of the special Manchu snack Zuan Tang

The famous sour soup of Manchu nationality in Northeast China focuses on the making of the soup. The soup is made by soaking the corn stubble until it gives out the sour taste, then kneading and kneading the dough. It has a good flavor and taste.

1. After a week's soaking, the corn stubble can be changed into water until it tastes sour.

2. Drain the rice and put it into the food processor to make flour paste.

3. Put it on the cage cloth to control the water. Corn syrup can control water quickly. If you can't wait, you can hold it. It's OK to keep the dough together.

4. When the water in the pot boils to the sound and will boil, take one third of the dough to the hot water, scald it for a while, and remove it when it changes color.

5. Knead with the original two-thirds of the dough and mix well.

6. Cut the bag, put the dough in, and squeeze it into the boiling water pot.

7. Or you can use this kind of manual noodle processor to extrude multiple noodles at the same time.

8. The noodles can be boiled in the pot for a minute and eaten.