Sihai network

Homemade eight trigrams fish maw

The eight trigrams fish belly in Shaanxi is named after it. It can be said that it shows the essence of our country in the form of dishes. It has long been welcomed by Chinese and foreign eaters.

1. Chop the chicken breast, onion and ginger together, put them into a bowl, add 1.5g of refined salt, 0.5g of monosodium glutamate, 3 pieces of egg white, and mix them with wet starch to make chicken paste. Cut fish maw into 7 cm slices.

2. Take a flat plate, spread the cooked lard on the bottom of the plate, spread the fish maw into a circle, cover all the chicken paste on the top, spread and polish.

3. Use egg skin, ham, mushroom and other raw materials to make Taiji diagram, and other raw materials are placed in the Eight Diagrams pattern at a distance. Steam in the cage for about 5 minutes and take out.

4. Put chicken soup, cooking wine and refined salt into the pot, boil it with a small fire, skim off the froth, mix it with monosodium glutamate, and pour it into the soup plate.