Sihai network

The trend of taro in autumn

Chaoshan is full of delicious food. It's said that in ancient times, there was a custom of eating taro in autumn every year. It's said that because taro has grown up big and small, and mother and son have the auspicious meaning of reunion and reunion in the same nest, they must eat taro every autumn.

Practice:

1. Peel taro, cut into 1cm thick and 5cm long strips with knife, mash garlic for standby;

2. Heat the oil in the pot, fry the taro in the pot until the surface is slightly golden yellow, and fish out after it is basically cooked;

3. Clean the stove, pour sugar and water into the pot and stir quickly;

4. Stir fry about 200 times quickly until the syrup thickens;

5. Add chopped garlic, taro and white vinegar quickly and stir fry. At this time, the syrup is still a little thin;

6. Stir fry until the syrup is dry, and turn off the fire.