You may not know that today's popular fried ice cream was very popular in the Qing Dynasty in China. It belonged to the black cuisine of the northeast, called "fried ice skate". Xiaobian could only sigh the wisdom of the ancients.
Practice:
1. Put ice cream, popsicle, ice cream, etc. into a small box to shape.
2. Refrigerate the set in the refrigerator. It should be frozen.
3. Pour the cooking oil into the pan without ice.
4. Wrap the ice in a layer, and it can't leak out.
5、 When the oil is 8 to 9 minutes hot, cover the ice and fry it in an oil pan. Fry until the skin is golden and remove.