There was a time when I loved brown sugar very much. Now I didn't expect to be able to make it by myself and change all kinds of tastes.
Practice:
1. In a frying pan, don't put oil in it. Pour in peanuts and stir fry them over low heat. Be diligent and let the peanuts heat evenly.
2. Carefully touch the peanut kernel with your hand. It's hot, or the color of the peanut is more yellow than when it's in the pot. Add in the coconut sugar and stir quickly.
3. Coconut sugar will melt with the increase of temperature, continue to stir fry, remember to use a small fire.
4. When the coconut sugar melts, it will stick to the peanuts. You can safely continue to stir fry it, and it will not stick to the pot, so that the coconut sugar will thoroughly soften.
5. To coconut sugar soft can be pinched at will, you can turn off the fire Sheng.
6. When it's not hot, press and fold it while it's hot, mix the peanut and sugar evenly, and then make it into a rectangle.
7. Cut it into thicker slices while it's soft, and cool it thoroughly to make peanut sugar.