How to eat the dried broad beans? Before the dried broad beans are made into spiced beans, the dried broad beans should be soaked for at least 48 hours, and the water should be changed several times in the middle of the process until the skin is full and wrinkled
Practice:
1. Put the soaked broad bean into the pot, pour in more water than it has. Then add pepper, anise, cumin, Angelica dahurica, salt and dried pepper. Cover the fire and boil, then turn to medium heat
2. Boil until half of the soup is consumed. When the soup is full of flavor, you can take out one to taste. When the taste is smooth, turn off the fire