It is said that in those days, Yu Ji ran with Xiang Yu, who had been fighting for many years. She was tired and didn't think about food. She was getting weaker and weaker. Xiang Yu, the overlord, felt pain in her eyes. Fortunately, fan Zeng, a medical expert, picked Hawthorn in Nanshan and cooked it with caramel to make hawthorn cake for Yu Ji. The Hawthorn cake with sweet and sour taste has the effects of stomach nourishing, calming and fat reducing, as well as the effect of heart strengthening. It not only helps Yu Ji recover, but also makes her complexion ruddy day by day. Xiang Yu, the overlord, is a double favorite!
Practice:
1. The Hawthorn turned sideways and made a circle with a knife.
2. After breaking it off, you can easily remove half of the Hawthorn kernel and the top.
3. The other half cut off the black pedicle with a knife.
4. Wash and dry hawthorn.
5. After removing all the nuts and pedicels, a total of 500g pulp was added, and 170g white sugar was added.
6. Add another 300 grams of clear water.
7. Boil in high heat and skim away the froth.
8. Turn to medium heat and continue to cook. Keep stirring in the middle to prevent sticking.
9. At last, cook until it is very thick and almost no water can be seen.
10. Press the cooked Hawthorn sauce with a small spoon to sift, so that the Hawthorn cake will be more delicate.
11. The sifted Hawthorn skin is discarded, leaving about 600 grams of hawthorn.
12. Pour the Hawthorn back into the enamel pot again and add 40 grams of gilding powder.
13. Stir evenly.
14. Then put it on a small fire, stir while heating, until all the gilding powder melts, then turn off the fire.
15. Pour into the container with a thin layer of oil (cool thoroughly and then demould) in advance while it is hot, and refrigerate overnight.
Sharing:
1, hawthorn cake is the main success of hawthorn and jelly powder ratio, about 20:1: jelly powder, is a kind of protein gel extract automatic, can make jelly and all kinds of desserts can not be replaced with QQ sugar, the ratio of 10:1.
2. The ratio of Hawthorn to sugar is about 3:1. It doesn't matter if it's more or less, or it's OK to taste it when it's ready.
3. Remember not to use iron pot to cook hawthorn. It is said that the fruit acid contained in Hawthorn will cause chemical reaction after encountering iron, which may cause poisoning after eating low iron compounds.