How to fry fresh milk? I used to pour it into ice cream for frying. Today, I find the effect of wrapping fresh milk is delicious.
practice
1. Corn starch is sifted through a fine mesh. Add milk, soft white sugar and corn starch (50g) to the skillet and stir well.
2. Heat the small cooking pot with a small fire and stir it continuously until the liquid in the pot becomes sticky paste. Pour it into a square deep bottom container, and then transfer it to the refrigerator freezer after cooling. Freeze it for 1 hour, and then take out the small cubes cut into 1 cm square.
3. Mix the self baking powder and the remaining corn starch (60g), add 40ml water to make a thick batter.
4. Heat the oil in the frying pan over medium heat, roll the sliced milk in the batter, wrap a layer of bread bran, fry it in the pan until golden yellow, take it out, and suck the excess oil with the kitchen paper towel.