How to make table top oil rice delicious? The main ingredients in table top oil rice are made of glutinous rice. The taste of glutinous rice is not the same as the dry and hard taste of rice in the past, and then the cooking effect of the ingredients is added to give off a strong fragrance.
practice
1. Wash the long grain glutinous rice, then pour in a large amount of cold water, so that the cold water completely immerses the glutinous rice, soaking for 4 hours.
2. Soak the dried mushroom in warm water for 30 minutes, and wash the sediment away with flowing water after fully soaking. Soak the sea rice in a proper amount of hot water until it is soft, and then drain the water for use.
3. Cut the streaky pork with skin into 1cm square pieces. Soak the dried mushrooms to dry the water, and then cut them into thin wires. Wash and chop cilantro.
4. Put the long grain glutinous rice into the steamer and steam it for 15 minutes.
5. Heat the sesame oil in the frying pan over medium heat. When it is 60% hot (you can feel the heat on the top of the pan with the back of your hand), put the minced pork into the frying pan, and then add the Shredded Mushroom, sea rice and shallot to fry for a while.
6. In the pot, add Guangdong rice wine, soy sauce, chicken essence, white pepper, five spice powder and glutinous rice to stir fry evenly.
7. Finally, put the rice oil into a bowl, pour in a proper amount of sweet and spicy sauce, and sprinkle it with chopped coriander.
Tips:
1. Finally, the sweet chili sauce drenched in the rice tastes sour, sweet and slightly spicy, which can play a good appetizing role. You can choose Thai sweet chili sauce or tomato sauce.
2. The glutinous rice is easy to be cooked only after it has been soaked for a long time, so the soaking time before cooking must be long enough.
3. The pastry is made of small onions. Small onion, also known as dry onion and oil onion, has a more intense and spicy flavor than common big onion, and has a light sweet taste. Please refer to the kitchen skill column of "betaI kitchen" in March 2006 for the specific method of fried scallion crispy.
4. It's more convenient to choose bacon instead of the streaky pork in the ingredients. Moreover, bacon itself has rich flavor of spices, which is better than streaky pork.