How to make pork floss? Xiaobian has observed that many of the following methods of making pork floss are too complicated and not so simple. Xiaobian summarizes the latest simple methods and shares them with you.
Homemade pork floss
1. Wash the lean meat, cut it into small cubes, put it in the hot pot and add water. Cook it over medium heat until half a cup of gravy is left. The pork is well cooked.
2. Take out the cooked meat and the remaining juice and put them into the pot, stir fry them with low heat, then add Shaoxing wine, soy sauce, sugar and other seasonings, stir fry until the meat is loose. When frying the meat floss, avoid the fire to avoid burning and bitter taste.