What kind of dessert can tofu make? When using internal fat tofu to make tofu glutinous rice balls, when adding glutinous rice flour, you don't need to add water, and you can knead it at the same time to form a group.
1. Internal fat tofu is washed with boiling water to remove the beany smell, drain the water, and then press into mud.
2. Add glutinous rice flour and sugar, no need to add water, as long as it can form a group. Internal fat tofu itself contains water.
3. Rub it into strips, dispense the medicine, knead it into a small bowl with your hands, and wrap it with a proper amount of bean paste filling. Press the filling gently with your left thumb, and fold it up while turning it with your right hand and left hand. This method is better than pressing and wrapping again.
4. Take a big tray, brush with oil, put in the glutinous rice balls, boil the water in the steamer, and steam for 5-6 minutes.
5. Finally, just roll in the coconut.