What kind of food can lotus leaf make? In summer, when there are many lotus leaves, when you make lotus leaf tea to lose weight, don't forget to make some lotus leaf gourmet food. I'll teach you how to make lotus leaf clip.
1. Heat sesame oil in the wok, pour in pepper powder and salt, and mix into pepper oil.
2、 Take 200 grams of clear water and put it into the basin. Knead the leaven and put it into it. Then mix the flour and make it ferment naturally. When the flour is about 70%, take it out and put it on the chopping board. Add the sodium hydroxide (first use warm water to melt it) and knead it evenly. Then take 20 pieces of preparation and press them flat one by one. Use a rolling pin to roll it into a round skin with a diameter of about 11.5 cm. Put pepper oil on one half of the round skin, and cover the other half with pepper oil to form a semi-circular double-layer face skin. Put pepper oil on the other half of the half of the round skin, and cover the other half with it to form a four layer fan-shaped face skin. Press the veins of the lotus leaf on the face skin with a wooden comb, and then it will become a lotus leaf sandwich. Steam it in a cage for about 10 minutes and take it out, and put it into a plate.
Production essentials of lotus leaf clip:
1. The dough should be well kneaded and thoroughly kneaded until the surface is smooth and not sticky;
2. Steam quickly with boiling water until the surface is smooth and not sticky.