How to make steam water meat delicious? What's the secret of steam water meat? Steam water meat is from Hubei Province, especially suitable for people working in low temperature for a long time. The meat is delicious and easy to digest.
1. Wash the meat, remove the skin, bones and tendons, chop into minced meat and put into the bowl;
2. Wash ginger and scallion, cut scallion and chopped ginger;
3. Stir the minced meat with fine salt, then add a small amount of chopped green onion, ginger and pepper, add a proper amount of cold soup or water, stir well and put into a bowl;
4. Steam for 15 minutes.
Key to making soda meat:
Soda meat is a common variety of traditional dishes, which is most suitable for steaming and eating.
In addition to the above-mentioned methods, it can also be boiled into frozen form with the foam meat and the minced meat skin, and then put into the meat grinder to grind into the minced meat, and then mix with the minced meat. The steamed meat has special flavor.
If mixed with other ingredients, it is a kind of flavor. For example, remove the shell of raw salted egg and put it in the middle of soda meat, it will be steam salted egg with soda meat.
The bacon is sliced into slices to form soda meat and steamed bacon; the shelled egg is put on the meat to form soda meat and steamed egg, etc.