What's the dish of gaidaorou? Gaidaorou is a traditional snack in the ancient city of the plain. The method of changing daorou was passed down from the hand of the imperial chef in Qianlong's reign. It flourished in Daoguang's reign and was well-known all over the country.
According to the present situation, the meat of Dao should belong to the Northeast cuisine.
The secret of changing Dao meat
1. Cut the fat and lean pork of the pig's buttocks into extremely thin pieces, and cut the thin silk in the proportion of 4:1, and the thickness is the same without knife.
2. Send the bamboo shoots for two days, remove the roots, the insides, and the evil taste. Cook them with bone soup, then slice them with a blade, then cut them into thin wires with a top knife, and finally blanch them with boiling water to remove the impurities.
3. When frying shredded pork and bamboo shoots, be sure to pay attention to oil temperature, heat and spoon. Add chicken and duck soup, mushroom soup, soy sauce, Shaoxing wine, sesame oil, etc.
4. When the meat and bamboo shoots turn golden yellow, pour the juice on them and put them into the plate. The finished product is changed into knife meat, which looks like a pyramid. The bamboo shoots are flexible, the meat is firm, tastes delicious, refreshing and not boring.