How to make dried apples? In the early days, there was an orchard in our family. We could not eat all the dried apples in the harvest season. Parents always made dried apples for us to eat as snacks. It was really good at that time!
1. Wash the apple, cut it into pieces and dig out the core.
2. Take 1g of sodium bisulfite and put it into 500ml cold water to prepare the solution. Soak the apple slices for 30-40 minutes, then rinse them with water.
3. Put the apple slices into the pot, add 1000 ml cold water, boil for 5 minutes with high heat, quickly remove them, and put them into cold water for cooling.
4. Take out the apple slices and put them on the bamboo drawer to drain the water and dry them.