How to cook? How to cook? Sichuan snacks are famous all over the country. How can we make authentic snacks at home?
Sichuan snacks -- glass baked wheat
Traditional snacks. Shaomai is popular all over the country. Shaomai in Chengdu has the characteristics of thin skin, rich filling, beautiful shape, meat and vegetable, and rich nutrition. Because of its thin skin and translucent oil soaked skin material after ripening, its stuffing can also be seen through the skin, so it is named.
Method:
1. The first-class flour is mixed with water to form a hard water-soluble dough, which is pulled into a 10g dosage. After being flattened, the dough is rolled into a dough, and several dough sheets are overlapped. The edge of the dough sheet is set, and the edge of the dough sheet is knocked with a dough stick to form a lotus shaped skirt;
2. The cabbage is slightly boiled in boiling water, the water is dried, cut into pieces, the lean pork is cut into pieces, and the fat meat is boiled and then cut into pieces. The above three ingredients are added with pepper powder, salt, monosodium glutamate, cooking wine and sesame oil to make filling;
3. Take the skin on your hand, put the stuffing in the middle, slowly lift up the skirt of the face skin, pinch it into the shape of cabbage, put the stuffing in the bottom, put it into the steamer and steam it with air for about three minutes, open the steamer and sprinkle water once, and then steam until it is cooked.