Egg is one of the essential ingredients in our family. What kind of nutritious and delicious dessert can we make with egg besides tomato scrambled egg?
Golden Chicken omelet
Material Science
3 eggs, a little sugar, 1 tbsp salt, green onion, a little flour
practice
1. In the same way as thick egg, put a little oil on the pan, heat it, and pour in a proper amount of egg liquid to make it full of the bottom of the pan,
2. Fry slowly over a low heat until it is half set. Roll up the eggshell at the back end and push it to the pot bottom. Smear a small amount of oil on the bottom of the pot, pour in a proper amount of egg liquid, lift up the rolled egg roll and make the egg liquid cover the whole pot bottom. Roll forward until it is half set,
3. Repeat the above actions until the egg liquid is used up. Take out the omelet, and then cut it into pieces and put it on the plate after it is cooled and finalized. Simple method of caramel egg pudding
Simple Caramel egg pudding
Material Science
1 box of fresh milk, 3 eggs, proper amount of sugar
practice
1. Mold: mold for egg tarts and Portuguese tarts, mold for small cakes, small stewing cups, small bowls, cups, etc. can be cleaned and dried for use.
2. First put about 100g of sugar in a clean pot on a small fire and stir, without water, but always stir, without pause.
3. When the sugar is roasted into yellow syrup (it feels smooth and not sticky), add a small spoon of water, quickly mix with the syrup and turn off the heat.
4. Use a small spoon to put the syrup in the pot at the bottom of the mold, about 0.3-0.4cm thick.
5. All the molds were coated with a thin layer of syrup and left to dry.
6. Mix all 3 eggs well for use.
7. In the caramel pot, put some sugar (a little bit lighter than the usual milk sweetness), heat and melt on a small heat, then pour in fresh milk, let the sugar into the milk, turn off the heat when it is about to boil. After cooling, pour in the eggs and stir well.
8. The mixed egg milk is put into the caramel mould respectively, and put into the baking tray with a layer of water.
9. Preheat the oven at 200 ℃ for 10 minutes, bake it for 30-40 minutes, and then start the oven. If there is no oven, it can be replaced by a steamer or microwave oven. It operates like a steamed egg flower, with the same good taste. How to make glutinous rice crisps with eggs
Glutinous rice crispy with egg
Material Science
250g glutinous rice (for two), 2 eggs, 10g soy sauce, oil salt, sugar, scallion and five fragrant powder, etc.
practice
1. If you want to wash the glutinous rice, it's best to be the kind of long granular and refreshing in your hometown. Steam it in an electric rice cooker. A small spoon of salt can be put properly. If you eat sweet, put less salt.
2. Remove the cover 5 minutes after the glutinous rice is cooked and cool until it is not hot. Knead it with your hands and make it into Ciba shape, then make a cake with a big mouth and put it on the cutting board for use.
3. Beat the eggs in a bowl and stir to make a paste. Sprinkle 1.5 powder. Heat a little peanut oil or soybean oil in a clean pot. Put the glutinous rice cake into the pot and bake it crispy over medium heat. Pour a layer of egg white over it. In half a minute. Turn over. Pan fried eggs. Small fire scones to their satisfaction.
4. Before serving, sprinkle some green onion, and so on.