Chaozhou beancurd cake is famous for its thin crust, full filling without dew, dry and moist without scorching, and how to make Chaozhou beancurd cake at home is not a big project compared with being simple.
Making of Sufu pie filling:
1. Bake the glutinous rice and grind it into fine flour, which is called cake flour; stir fry the peanut kernel and grind the fine grains; stir fry the sesame; marinate the white pork with white sugar and then cut it into small pieces.
2. Put peanut kernel, sesame and diced white meat in a large basin, add minced garlic and whole nanru, mix in a proper amount of rice wine, sugar powder and pastry powder, then add a proper amount of peanut oil (or lard), stir evenly, and then it will become the stuffing of Sufu cake.
Making of Sufu cake skin:
1. Add a proper amount of soda to the flour, eat soda ash, sift through with a dense sieve, and then add oil and sugar oil (sugar oil is to put sugar into the pot, add a small amount of water, dissolve it in a slow fire), and rub it vigorously.
2. After filling the leather bag, make it into shape with cake printing, brush the egg paste on the cake surface, and bake in the oven for about 5 minutes.