To tell you the truth, I didn't know that the scientific name of the egg bag I had eaten for so long was egg bag. In Henan Province, egg bag is often eaten. Maybe it's called characteristic. How do you make egg bags today.
Make:
1、 Add 2000 grams of salt, alum, alkali and warm water together, and after all of them are dissolved, they are combined with flour to form soft dough;
2、 Spread a layer of oil on the chopping board, put the dough on it for 20 minutes, then roll the dough into long strips of 0.5cm thick and 6cm wide, then cut 50 pieces of dough of 7-8cm long, stretch the four corners slightly one by one, and then put them into a 70-80% hot oil pan for frying; quickly turn it over, take out when the two sides are bulging into a cloth bag shape, open a small mouth at one end, pour the egg liquid into people, and squeeze the opening tightly , fry once again in the oil pan, when it is golden.