Lemon duck is famous for its strong sensory enjoyment. The delicious fish and nutrition of lemon duck coexist. Lemon duck has a high nutritional value. It contains more protein than other meat. Moreover, lemon duck is easy to digest. Today, Xiaobian will share with you how to make lemon Duck at home.
Practice:
1. Duck meat over boiling water to seven mature to remove the fishy smell of blood water, cut into even chunks, dish for standby.
2. Heat the oil in a hot pot and stir fry the ingredients such as sour ginger and chili for a while.
3. Add the duck, add the wine, and simmer for 15 minutes.
4. Add the seasoning, such as soy sauce and peanut butter, and stir fry until the flavor comes out. Add lemon and stir fry for half a minute, and then out of the pot immediately.
5. Note: lime is easy to oxidize and become bitter in the process of high temperature heating, so after adding lime, it only needs to stir fry for half a minute to get out of the pot.