There are three different flavors of crucian stew pot, which can be divided into spicy taste, spicy taste, salty taste and so on.
1、 Marinate with spicy flavor:
Add 1g salt, 3G monosodium glutamate, 2G chicken essence, 15g ginger juice, 10g cooking wine and 5g spicy ingredients into the main ingredients, and mix them gently.
(stir fry spicy ingredients: 200g salad oil in the pot, after 50% oil temperature, 500g dry chili powder, 200g green pepper, stir fry until the color changes and the flavor is fragrant.)
2、 Marinate with spicy flavor:
Add 1g salt, 3G monosodium glutamate, 2G chicken essence, 15g ginger juice, 10g cooking wine, 5g spicy ingredients into the main ingredients, and mix well.
(stir fry spicy ingredients: 200g salad oil in the pot, 50g oil temperature, 500g dry chili powder, 100g sesame, stir fry until the color changes and fragrant).
3、 Salty salty:
Add 1g salt, 3G monosodium glutamate, 2G chicken essence, 15g ginger juice, 10g cooking wine and 5g spicy ingredients into the main ingredients, and mix them gently.
Production method:
Put the bottom oil in the pot, then put the bottom material, then put on the marinated main material, evenly sprinkle the medicine wine, Chinese medicine materials and spices, use 270 & deg; to stew for 4 minutes, change 130 & deg; to stew for 3 minutes, put the juice, and then smother for 3 minutes, sprinkle with shallot and coriander.