Now it's the season for corn to go on the market. Eat more corn, mix coarse and fine grains well, and often eat boiled corn. Have you ever thought about making corn into salad, which can be used as dessert or taste breakfast, with low calories, you don't need to worry about getting fat. How to make corn salad delicious at home? Introduction to cheese corn salad, this is a very simple and magical corn salad, which can be done in 2 steps.
1. Corn + salad (any kind of salad dressing is OK, I use the lime flavor to feel very refreshing). After mixing, spread the top layer of mozzarella cheese, how much you like it;
2. Put it into the middle layer of the oven for 170 degrees, and the cheese will be slightly golden.