From now on, there will be no need to envy the people who can make cakes at home. Today, Xiaobian will teach you how to make cakes with electric rice cooker. You can make delicious cakes without an oven at home.
Practice:
1, use egg whisk to fight egg white, not much time can be a bubble (to highlight the sweetness, can put a little bit of salt), put a spoonful of sugar, fight all the time, until a little thick, then put a spoonful of sugar, then continue to fight … … about 15 minutes (if you are proficient, 15 points can not be used), then will become butter, eggs will not fall off. The process is more critical. It's a little painful!
2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the yolk and mix well
3. Pour in half of the creamy egg white. Stir: up and down, not in circles
4. Stir evenly, pour in the other half of the cream egg white and stir well
5. Press the cooking key to preheat the rice cooker for 1 minute and take it out. The pot is a little hot. Pour in a little oil and spread it evenly in the pot to prevent the pot from sticking
6. Pour in the mixture, then squat in the pot and shake out the bubbles
7. Press the cooking button, and it will automatically jump to the heat preservation position after 2 minutes. Then cover the vent with a towel for 20 minutes, and then press the cooking button again, and it will be OK after 20 minutes.